Chinese Food

[Qing Dynasty, glutinous rice cold cake] nine white feast, pass on delicacies. First taste of cold cake to spend the summer

Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kan... ...

Private house [Qinggan Mingmu Liqi tea]

It's still very hot in Guangzhou in late autumn every year, but it's a little cold sooner or later. If you wear a vest to exercise in the evening, you will feel a little cold when the autumn wind blows on you. Although autumn is dry, those who h... ...

Steamed crab with rosemary wine. New height of taste and beauty of hairy crab

It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

Delicious private eggplant

From childhood, the most impressive definition of vegetables is potatoes, cucumbers, cabbage, vegetables, eggplants, winter melons, pumpkins, peppers, cabbage, green beans, cowpeas... Because these vegetables are all home grown. They are produce... ...

This dish is not only delicious, but also can prevent tumor growth.

With rest diet was written by Wang Shixiong of Qing Dynasty. It was written in the 11th year of Xianfeng of Qing Dynasty (1861). It is a famous nutrition monograph. There are 331 kinds of food in the book, including seven kinds: water drink, gra... ...

Sweet potato milk soup with Tremella

In autumn and winter, the skin is easy to dry and desquamate. Even the hair is lost more than in spring and summer. The season when everything withers. Women should learn to adjust their diet. They usually boil some nourishing soup to drink. If ... ...

[me soymilk laboratory] stewed chicken with soymilk

When it's cold, we have to eat something hot. My family has to cook a chicken every week. It's soft, rotten and boneless. It's fragrant and tender. Then we drink the hot soup. It's cold. Especially in the unheated season. It's called a comfortab... ...

[me soymilk laboratory] jujube soymilk cake

I took a lot of pictures this time. Actually, it's easy to make. It doesn't need to knead like bread. It depends on the state of the dough. There's no need to refuel the cake. There's no need to worry about getting fat. Red jujube soymilk is mad... ...

[me soymilk laboratory] carrot jelly

Pig skin is often discarded in the market near me. I will buy some to make pig skin jelly. Make steamed buns or dumplings and add some pig skin jelly. It's juicy. A bite of steamed buns full of juice is delicious. Pig skin is not fat. To make a ... ...

Senna leaf tea can relieve heat, relieve stagnation, relieve constipation and promote diuresis

Senna leaf has the effect of reducing heat, removing stagnation, relieving constipation and promoting water

Sea sour fish (Lufei's sea cooking room)

The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.

Warm greetings from winter. Japanese soymilk pot

Braised chicken in private room

Stewed pork chop

After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...

Eliminating stagnation and accumulating after the festival

Three jin of fat every festival, Your baby's Spring Festival is eating sluggish? When the baby's stool is not smooth or doesn't think about food, his mother has a headache. The side effect of medicine is big. It's better to use food to regulate.... ...

Mustard rice

It's made on February 2. It's the tradition of Wenzhou people. It's hard to eat when you can't eat it. Get up early in the morning and go to the vegetable market to find mustard. Once you get out of the pot, your life is complete.

Braised prawns in private

I bought a big box of frozen shrimp online at the shopping festival. It's different to eat.

Cheese pudding milk is mellow and thick (moderate sweetness)

It's definitely a dessert that will burst with happiness after eating. She was deeply attracted by her at the first bite. She didn't have time to savor it carefully at all. After eating it, she still had a lot of meaning, mixed with inexplicable... ...

Are salmon still eaten raw? The 90 second kitchen teaches you how to make delicious Caramel salmon.

I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel... ...